Heiner’s Bakery first opened its doors in 1966, when it was owned by Heiner and Edith Litschke. The business operated and grew for many years, until finally, Edith and Heiner Litschke passed the family business on to their son Micheal and his wife Jackie. The bakery has become somewhat of an institution in Myrtleford, and when Micheal and Jackie decided to sell the business in 2013, we were quick to take over and help a whole new generation of locals enjoy the wonderful bakery that was created so many years ago.

Current owners Nick and Kerry Versteegen have operated the business since 2013, with Nick having a long history with Heiner’s Bakery. He began his baker’s apprenticeship in 1992 and was trained by both Heiner and Micheal Litschke during his career. In fact, baking is in Nick’s blood, with his father and grandfather also proud bakers.

We know that we offer a terrific range of baked goods. There really is something for everybody. But that’s only a small part of what we do.

At Heiner’s Bakery, we want everybody who visits to have a great experience. Whether it’s for a takeaway coffee or a sit-down meal with friends, we want all of our customers to walk away with a smile.